about us
about us
Tripplemos Food Processing Company is a proudly Canadian, female-owned food manufacturing business dedicated to producing authentic African spices and specialty teas that bring traditional flavors to modern kitchens. Founded by Dr. Omo Ogbamola, Tripplemos was born from a simple but powerful vision: to make high-quality African food products more accessible while preserving the rich culinary heritage and flavors loved by generations.
After identifying a gap in the Canadian market for locally produced African seasonings and specialty products, Dr. Ogbamola set out to build a brand that combines authenticity, quality, and compliance with Canadian food manufacturing standards. Today, Tripplemos proudly produces 11 African spice blends, including Jollof Rice Spice, Suya Spice, Peppersoup Spice, Fried Rice Spice, and other traditional favorites. The company also produces premium hibiscus tea infused with mango and dragon fruit, with additional tea varieties currently in development.
All Tripplemos products are manufactured under CFIA-approved standards and are carefully crafted to deliver consistency, convenience, and exceptional flavor for households, retailers, and food lovers across North America.
What began as a small entrepreneurial venture has grown into a recognized food manufacturing brand with products available through Amazon, Walmart, Temu, eBay, the FAIRE wholesale marketplace, and African retail stores across Canada. The company continues to expand into mainstream retail channels while preparing for the next phase of growth through the development of its own dedicated food processing facility.
The company’s growth and impact have been recognized through multiple media features and awards, including the Women of Rubies Media Challenge 2026 and the Brampton Board of Trade Newcomer Business Achievement Award 2026. Tripplemos has been featured across numerous media platforms and continues to gain recognition for its contribution to food manufacturing, entrepreneurship, and cultural representation in Canada. Beyond food manufacturing, Tripplemos is committed to supporting entrepreneurship, diversity, and economic growth within the communities it serves. Through mentorship, collaboration, and community engagement, the company actively supports women entrepreneurs, immigrant-owned businesses, and emerging food brands.
To manufacture high-quality African food products that preserve authentic flavors, meet global standards, and create opportunities for cultural connection through food.
To become a leading North American manufacturer of African-inspired food products, bringing authentic flavors to mainstream markets while creating economic opportunities, promoting cultural representation, and inspiring the next generation of entrepreneurs.
founder
Dr. Omo Ogbamola is an entrepreneur, food manufacturer, business mentor, and community advocate with over 20 years of combined experience across banking, financial services, business operations, agriculture, and entrepreneurship. As Founder and CEO of Tripplemos Food Processing Company, she leads the company’s strategic growth, product development, retail expansion, and manufacturing operations. Her work has been recognized through numerous media features, business awards, and community leadership initiatives. She is the winner of the Women of Rubies Media Challenge 2026 and recipient of the Brampton Board of Trade Newcomer Business Achievement Award 2026.
Brampton Board of Trade BEA2026 Newcomer Business Achievement Award
Women of Rubies Media Pitch Challenge 2026
Her entrepreneurial journey and business impact have been featured across multiple media platforms, highlighting her commitment to innovation, immigrant entrepreneurship, food manufacturing, and the growth of African-owned businesses in Canada. In addition to Tripplemos, Dr. Ogbamola also operates a packaging business in Nigeria, where she supports small businesses with professional packaging solutions that improve product presentation, market readiness, and brand visibility. Driven by a passion for business growth and community impact, Dr. Ogbamola continues to build platforms that empower entrepreneurs while positioning African products for success in mainstream markets. Through mentorship and advocacy, she actively supports women entrepreneurs and newcomers, helping them build sustainable and scalable businesses.
Experience the taste of Africa with Tripplemos Foods — where every bite tells a story.