Description
Locust Beans Powder, also known as Iru, Dawa dawa, or Ogiri, is a traditional West African seasoning derived from the seeds of the African locust tree, Parkia biglobosa. This powder is celebrated for its rich, savory flavor and is commonly used to enhance the taste of soups, stews, and sauces. It undergoes a natural fermentation process that not only intensifies its flavor but also adds a unique depth and complexity to dishes. Nigerian Locust Beans Powder is a staple in many Nigerian kitchens, offering a distinctive umami taste that is both versatile and essential for authentic West African cuisine.
