Description
Marinade is a flavorful concoction that embodies the essence of Nigerian cuisine. It is a rich mixture of spices, herbs, and oils that infuse meats with an irresistible depth of flavor. Key ingredients often include Ginger, Garlic, Onions, Scotch bonnet peppers, and a blend of traditional spices like Paprika. This marinade not only tenderizes but also imparts a spicy, savory, and slightly sweet taste that is perfect for grilling, roasting, or frying. It’s the secret to the mouthwatering aroma and taste of Nigerian-style chicken, beef, and other proteins.
